Focus: KGs for Food

Focus: KGs for Food

Dan Barber, the James Beard award-winning chef who pioneered the farm-to-table movement, has a single, elegant term for the complexity of molecules, processes, and sequences that underpins great food: flavor. Like great chefs, computer scientists grapple with complexity, seeking elegant ways to model and analyze increasingly complex–or perhaps, flavorful–phenomena.  Across many business verticals, we are…

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